creams and dressings in which there is also small doses

almonds, hazelnuts, walnuts, cashews, pecans, cashews, pistachios, olives, pepper

any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams

scallops, razor clams, scallop, mussels, oysters, limpet, clams, cockles, etc.

food products containing fish, even in small percentages

whole seeds used for bread, flours that contain it in a minimal percentage

soy products such as soy milk, tofu, soy noodles and the like

marine and freshwater: shrimp, prawns, crabs and similar

cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives

present in vegan foods in the form of: roasts, salami, flours and similar

si può trovare nelle salse e nei condimenti, specie nella mostarda

both in pieces and in preparations for soups, sauces and vegetable concentrates

used as preservatives, we can find them in: canned fish products, in pickled, oil-preserved and brine-preserved foods, in jams, in vinegar, in dried mushrooms and in soft drinks and fruit juices

eggs and products containing them: mayonnaise, emulsifiers, egg pasta