creams and dressings in which there is also small doses

Arachidi

almonds, hazelnuts, walnuts, cashews, pecans, cashews, pistachios, olives, pepper

Frutta a guscio

any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams

Lattosio

scallops, razor clams, scallop, mussels, oysters, limpet, clams, cockles, etc.

Molluschi

food products containing fish, even in small percentages

Pesce

whole seeds used for bread, flours that contain it in a minimal percentage

Sesamo

soy products such as soy milk, tofu, soy noodles and the like

Soia

marine and freshwater: shrimp, prawns, crabs and similar

Soia

cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives

Cereali

present in vegan foods in the form of: roasts, salami, flours and similar

Lupino

si può trovare nelle salse e nei condimenti, specie nella mostarda

Senape

both in pieces and in preparations for soups, sauces and vegetable concentrates

Sedano

used as preservatives, we can find them in: canned fish products, in pickled, oil-preserved and brine-preserved foods, in jams, in vinegar, in dried mushrooms and in soft drinks and fruit juices

Solfiti

eggs and products containing them: mayonnaise, emulsifiers, egg pasta

Uova